Wusthof Classic 7-inch Nakiri Knife Check Price on Amazon Our third contender comes from Germany, produced by the paramount Wusthof brand. The elegant shape of the handle is designed for a comfortable grip. The wider blade surface of the Classic 5-inch Hollow Edge Nakiri also makes it easier and more efficient to smash aromatics, such as garlic and lemongrass, and to scoop and carry prepped ingredients from the cutting board to pans, bowls and other vessels. 3. Both of them have great reviews on Amazon (see links above). The 6.5-inch blade length & 4.8-ounce weight makes this nakiri knife a great lightweight option. Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Wusthof Legende knives feature a slim, scaled down handle with a lightweight feel. | This Wusthof Classic Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. We don't know when or if this item will be back in stock. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … The blade shape finds its origin in Japan. Privacy Policy. However, there’s a ‘Gourmet‘ model that’s a LOT cheaper. Although the knife is lighter than forged knives, to help with manoeuvrability, it’s still got enough weight behind it to get through root vegetables comfortably. Spend $200 & Receive Knife Block with Purchase! Th price is not a deciding factor i just want to know what one you guys like better. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Made in Solingen, Germany. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. To this day, every Wüsthof knife is still expertly crafted in this legendary city. The hollow edges prevent food from sticking to the blade. Order by December 15th for On-Time Christmas Delivery. All ingredients require various slicing techniques. The Wusthof Classic Nakiri Vegetable Knife w/ Hollow Edge If you’re familiar with famous knife brands, Wusthof is a German knife brand that is known throughout the industry. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. The Wusthof Legende Hollow Edge Nakiri combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables. Order online. The process includes more than 40 steps. Classic Ikon, features a sleek contoured black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Precision-forged from a single blank of high carbon stainless steel, Full tang that is triple riveted to the handle for precise control. Combines the features of a chef's knife with the versatility of a vegetable cleaver. Their nakiri knives are designed to be angled on each side while having a blade with a Granton edge. Shun Nakiri Knife Size: 16.5 cm 4.8 out of 5 stars 375 £149.27 £ 149. Plus Free Shipping. Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wusthof is one of the most famous and popular knife creators in the whole of Germany. The Classic 5-inch Hollow Edge Nakiri is an exceptionally agile and razor sharp knife. Find helpful customer reviews and review ratings for Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch at Amazon.com. View Gift →. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10 ° cutting edge, and features a long straight edge. Buy Wüsthof Classic Scalloped Nakiri Knife 17cm. The Wusthof Legende Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade. So my parents are going to buy me a new chefs knife and i want a nakiri. Free delivery on all orders over £75. Forged from a single piece of high-carbon stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. The Gourmet line including this The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades Complete big and small kitchen tasks with one knife with the Wusthof Classic Hollow Edge Nakiri knife. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef. Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. LEARN MORE ABOUT WÜSTHOF Nakiri (top), Santoku (bottom) Designed with ease of use at mind, this knife delivers precise cuts regardless Count on Wüsthof's signature nakiri for high-performance chopping, slicing and mincing. The Classic 5-inch Hollow Edge Nakiri is an exceptionally agile and razor sharp knife. Read honest and unbiased product reviews from our users. WÜSTHOF’S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. For example, the Wusthof Nakiri knife has hollow edges (vertical indentations near the cutting edge) to release food. Others, like the Shun Premier Nakiri Knife and the Sakai Kyuba x Japana Nakiri Knife, use multiple layers of steel forged in a Damascus style to reduce drag when cutting. It allows for effortless slicing, dicing and chopping for all types of fruits and vegetables. Spend $200 & Receive Knife Block with Purchase! *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Combines the features of a chef's knife with the versatility of a vegetable cleaver. And if it’s a The elegant shape of the handle is designed for a comfortable grip. The knife’s straight, hollow edge contains evenly spaced vertical indentations that create air pockets between the blade and the food. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. These small air pockets create less friction and drag when slicing. | Be the first to … Combines the features of a chef's knife with the versatility of a vegetable cleaver. The knife’s 5-inch blade allows cooks to perform tasks close to hand and efficiently chop smaller vegetables, such as celery or carrots. © 2020 Wüsthof USA, Inc. Santoku and Nakiri knives are similar in that they share a Japanese heritage where both of these knife styles originated. Chef Mike demonstrates ways to use a Nakiri Knife Why America's Test Kitchen Calls the MAC Japanese Series 6 1/2-Inch the Best Vegetable Cleaver - … A pleasure to use on fruit as well. Fast delivery Australia-wide. Precision-forged from a single blank of high carbon stainless steel, Full tang that is triple riveted to the handle for precise control. Order by December 15th for On-Time Christmas Delivery. A santoku knife is a general purpose knife that excels at slicing, dicing and mincing. It allows for effortless slicing, dicing and chopping for all types of fruits and vegetables. Privacy Policy. We now offer 60-day payment plans Sign up to be the first to learn about our latest product news and special offers. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. 7 Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 – Best German Nakiri Knife If you thought that a Nakiri knife had to hail from Japan, it is time to think again. The Wusthof Classic Ikon Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. The knife’s straight, hollow edge contains evenly spaced vertical indentations that create air pockets between the blade and the food. The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. Wüsthof’s best-selling collection for generations. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The nakiri knife looks a little bit like a meat cleaver for good reason. Chef Chris Cosentino demonstrates the proper up-and-down motion to use with a nakiri knife as he preps an eggplant and an onion. Sign up to be the first to learn about our latest product news and special offers. The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10 ° cutting edge, and features a long straight edge. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The thin and wide blade produces very fine and even cuts. These small air pockets gently push food off the blade and reduce friction and drag. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. © 2020 Wüsthof USA, Inc. A champion when it comes to prepping seasonal produce with ease and precision, this professional Asian-style vegetable knife is great for The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. They are designed to perform the same sort of cut, only on different things. Pioneer Woman Knife I did some searching and found that it’s the Wusthof Nakiri Classic Knife. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Wusthof Gourmet 7" Hollow Edge Nakiri Knife features an Asian kitchen inspired design that's perfect for slicing dicing chopping and mincing tasks Hollow edge creates air pockets between the blade and the food to help prevent Approved third parties also Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Browse one of the UK's best ranges of professional Nakiri Knives and buy online today at the very best prices. Plus Free Shipping. View Gift →. The Nakiri is a Japanese blade for slicing, dicing and chopping vegetables - soft and hard. I'm stuck between the Wusthof and the Shun. WÜSTHOF NAKIRI KNIFE – The GOURMET 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. 27 Wusthof 14 cm Santoku Knife, Black 4.8 out of 5 stars 276 £75.99 £ 75. Buy Wusthof WU1040132617 for $149.95 with free shipping - Wusthof Classic 7 inch Nakiri Knife, Hollow Edge at KnifeCenter See a knife you really want, but can’t shell out the cash all at once? The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. 99 Currently unavailable. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance, Contoured handle for comfortable fit and a more contemporary appearance. I love both brands Wusthof also produces stamped knives, but forged knives are of higher quality as they are precision-forged from a single piece of steel. The Wusthof Classic 8” chef’s knife is a forged type. The WÜSTHOF CLASSIC IKON 5-inch Hollow Edge Nakiri (model 4187-7/13), a full tang Nakiri knife, precision-forged from a single piece of high-carbon stain-free steel, perfect for mincing, slicing and dicing vegetables. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. 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